Monday, October 12, 2015

Say cheese

Pizza night is one of those things that I wished was a family tradition.  It sounds so cozy and family-togethernessy.  We've done it once or twice, and everyone loves it, but it's always a big production.

When we made pizzas for Little Chef day at school last month, we used mini-pitas and it was so easy.  I filed it away as a pizza night shortcut idea, and this week we tried it.

The additive-free pitas we found are the perfect size for a personal pizza. The boys loved putting on their own toppings and since we didn't start with dough, we only had to toast them for a few minutes to warm them up and melt the cheese, so they were really quick.



They've already asked to do it again, next time with pepperoni!

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