In addition to my marzipan candy corn creations this morning, I also broke in my new Halloween chocolate molds to make some chocolatey treats for my favorite boys.
I molded dark chocolate and chocolate-mint flavored witch hats and pumpkins.
I also made Reese peanut butter cup-inspired sunflower seed butter filled chocolate pumpkins.
I even tried some chocolate-coated pumpkin/sunbutter treats, but several of them cracked coming out of the tray. Thankfully, nobody complained.