Thursday, June 18, 2015

Please tell me gf wheat thins are next!

Earlier this month, we found "safe" hamburger buns and made the boys their very first ever barbecue grilled cheeseburgers (on a real bun).

Then this week it was hotdog buns, for L's birthday chilidogs.

Slowly but surely, more organic and additive-free options are becoming available to us here in Bangkok.  

If there was ever a time to have a restrictive diet in a developing country, it's now.

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