Yesterday I made real chocolate chip cookies for Whim for Father's Day. No substitutions.
They were gluten-free, because that's the only kind of flour we have, but other than that, they were the real deal.
Oh man. I forgot how good they are. Until yesterday, I had myself completely convinced that our healthified versions of cookies and treats are just as good as the original. My eyes have been opened and I take it all back.
I'll still make them. But nothing is as good as real butter and sugar. Sorry. ;)