I love the 100 Days of Real Food blog and you already know how I feel about these summer treats, so obviously the boys and I made these the very day she posted!
We followed her recipe as written, with two little "modifications".
1) We omitted the vanilla because we are always out of vanilla. I love it, so if we ever have vanilla, I bake nonstop and use it until it is gone again.
2) M added his own special step at the end: After you put the popsicles in the freezer, run to check on them every few minutes. On about the 8th check, knock the popsicle mold over and spill slushy chocolate all over the inside of the freezer. Your mom will fill the molds the rest of the way up with yogurt and you'll get fancy two tone popsicles.
|Sun's out, guns out|