Whim saw a picture on Facebook the other day of the most delectable-looking thing either of us had ever seen.
It was one of those made-to-pin photos that have all the recipe steps in one picture, and it had us drooling. We actually pulled up the photo on more than one occasion, discussing every detail over and over.
Is that melted butter on step 5? Do you slice it and then bake it, or do you bake it first? When do we add the cheese? Typical of Facebook there was no link or directions, just the picture. Taunting us.
Monday, at the grocery store, Whim casually added a bag of potatoes to the cart. Eyebrows up, I kept pushing. Sour cream. Cheese. I knew where this was going. The baked potatoes of my dreams.
You guys, you think that you've had baked potatoes before, but these are so good, it's ridiculous.
To make the baked potatoes of your dreams:
1.Cut the potatoes in thin slices, but not all the way through (like a fan) and rub with oil and herbs/spices.
Take them out and quickly wedge cheese and ham into the spaces between slices.
(I used bacon for mine because I don't like that kind of ham.)