|Shh! I had to use the empty seed packet because |
I forgot to take the the picture before I started.
A little bit of cinnamon and honey turned our staple pumpkin seed butter into a fall treat.
One packet of pumpkin seeds (pre-shelled unless you're crazy) blended with a drizzle of honey, a sprinkle of cinnamon, a crank of sea salt, and a splash of coconut oil. Very precise of course!
I ate it with sliced apples and imagined brisk Washington autumns.
I will make it this way from now on, but only until February. Fake-fall food in Spring? Ridiculous!